May 14, 2014

Mexican Potatoes

Mexican Potatoes
Made By: Guillian Hunt
Original Recipe From:

800g potatoes, cut into cubes
1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, finely chopped
1/2 tsp mild chili poweder
1/2 tsp paprika
1 tsp cumin
1/2 tsp cayenne pepper
1/4 tsp of cinnamon

1. Boil the potatoes for 5 minutes. Meanwhile, heat oil in a frying pan and genetly fry the onion for 8 minutes. Add the garlic and spices, then fry for 2 minutes more.
2. Drain the potatoes and add the potatoes into the onion mix. Turn the heat up and shake the potatoes around so that they are all covered. Cook for 10 minutes more until tender.

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