Made by: Jennifer Baptista Smith
1 can of black beans
1 can of kidney beans
1-2 chilies chopped finely
Juice of 1-2 lemons
1. Tear up lettuce into bite-sized pieces.
2. Add black beans, kidney beans, and copped chili peppers
3. Add enough lemon juice to coat the lettuce and beans and add coriander and hot sauce to taste.