July 12, 2013

Chickpea Salad

This recipe is so easy to put together and it tastes better after sitting overnight and allowing the flavors to meld together.


can of chickpeas- drained, rinsed, and mashed
dill (or sweet) relish to your liking -- I use a lot
chopped celery- to taste
chopped green onions- to taste
garlic powder- a few shakes
1 packet of gim (small squares) or one sheet of gim, crushed

Mix everything together and voila! Serve on toast (or not). I like it topped with avocado and sprouts. 


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