September 23, 2012

Ohudy's Muhammara

Muhammara recipe (Armenian hummus)

6 roasted red peppers
1/3 cup of walnuts (roasted if you like, but I don’t think it really does anything)
3 garlic cloves chopped
1 tablespoon of lemon juice
1 teaspoon of ground cumin 
2-4 teaspoons of reduced pomegranate juice (I usually have a pomegranate juiced and then reduce it in a pot and save the rest in a jar for later use)
Chili flakes
3/4 cup of olive oil
Salt to taste (I don’t really use it though)

1. once you’ve roasted your red peppers, you need to seed them if you haven’t already prior to roasting.
2. Place everything in a blender except the olive oil. It’s best to place the walnuts in first.
3. Blend with some olive oil at first and keep adding olive oil while blending until you reach a consistency that you’d like, preferably not runny. 

Probably my favorite hummus because it goes with ANYTHING. Hope you guys enjoy it!

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