Spicy Mexi-Salad
Made by: Jennifer Baptista Smith
Ingredients:
Lettuce
1 can of black beans
1 can of kidney beans
1-2 chilies chopped finely
Hot sauce
Coriander
Juice of 1-2 lemons
Directions:
1. Tear up lettuce into bite-sized pieces.
2. Add black beans, kidney beans, and copped chili peppers
3. Add enough lemon juice to coat the lettuce and beans and add coriander and hot sauce to taste.
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